The kitchen inside the cabin is an open kitchen, directly facing the Living room, and Chi Enen was forced to sit on the sofa to watch him cook.
She originally thought Li Beijue was just acting on a whim, but unexpectedly, he seemed quite professional. After a brief exchange with the Chef in a foreign language, he walked over to the Pool, washed the fish clean,
and placed the already stunned fish on the cutting board.
Then he turned around, rewashed his hands obsessively, and came over.
From a pile of knives, he selected an arched thin blade, pressed down on the fish, and precisely removed the Fish skin from the salmon, immediately revealing the orange fish meat that Chi Enen often saw in supermarkets.
