Chi Enen was the first to hear someone describe hand-holding so simply and bluntly.
Her left hand was tightly held, the warmth from his palm continuously transmitting through her skin, as if reaching her heart.
She slightly smiled at the corner of her mouth, gripping his hand in return, following his pace.
Li Beijue was tall and had long legs, one of his steps equaled two of hers. Perhaps he deliberately slowed his pace, this time Chi Enen didn't struggle to keep up, she matched his pace with her usual walking speed.
...
They walked back to the villa.
Chi Enen washed her hands, then started preparing a meal.
First was definitely the porridge, as it took the longest to cook.
She found the pressure cooker, washed the rice, added water, and started cooking. Next was preparing the turbot fish.
Steaming turbot fish is a simple process, but executing it isn't as easy as it seems. To make a delicious turbot fish, you need to use cooking wine beforehand to remove its smell.
