If it were before the meteor impact, mentioning Lucia's cuisine, many people would probably answer with caviar and rye bread.
These are indeed two very famous foods from Lucia, especially caviar, which has been a coveted delicacy on the tables of European nobility since the twelfth century, celebrated as one of the world's three finest flavors.
However, few people knew that before the meteor impact, a third of the world's caviar was already produced by Flame Country.
It can be said that the development of artificial breeding technology had brought caviar down from its pedestal, turning it into just a slightly expensive special ingredient.
Yet after the meteor impact, while rye bread, which can still be baked with wheat, did not vanish, caviar truly disappeared from sight.
But now, in front of Chen Xin, there was a box of fresh caviar.
