How can you still have the nerve to say that!
The old lady didn't bother to respond to him and picked up a piece of East Slope Meat for herself.
The East Slope Meat was cut into neat squares, with the fatty part as soft as jelly.
At first, the old lady wasn't prepared and didn't expect it to be like this.
As a result, when she picked it up with her chopsticks, she almost squashed the fatty part.
Seeing this, the old lady quickly used a spoon as well.
With a spoon in one hand and chopsticks in the other, she placed the East Slope Meat into her bowl.
Placed on top of the rice, the sauce from the East Slope Meat seeped into the grains.
The old lady untied the string around the East Slope Meat.
Since Ye Fei tied a slip knot, it was easy to undo.
With experience now, the old lady used the spoon to scoop a piece of the East Slope Meat.
The fatty part had already been cooked to the point of almost melting away.
When the spoon tapped on it, the pork belly on top jiggled.
