"After practice, you don't need to clean up; we have staff dedicated to cleaning. This includes the student dormitory, which is also taken care of," said Lu Chenghong. "We can say that our school's students just need to focus on mastering culinary skills."
As for when you work in a restaurant in the future, where chefs also need to take care of cleaning duties,
that won't happen for students from Changping Academy.
Graduating from Changping means starting off at a higher level than most people.
It's impossible to start as an apprentice upon graduation.
At the very least, you'll be a sous chef.
If you enter a restaurant under Changping, even as a newcomer, you don't need to handle those tasks; there are dedicated staff for that.
Everyone has their own duties, without those pressures or so-called tempering.
If you open your own restaurant, that certainly won't happen either.
So, within Changping Academy, there is no intention to make students clean up themselves.
