Wrap the beef around this side, and add some onion slices, which just happens to offset the richness of the beef.
The slightly heavy texture of the beef is balanced by the sweet and spicy flavor of the onion.
The little guy has been raised by Ye Fei to be a real foodie.
He usually finds the egg yolk of the eggs too cloying, unable to appreciate the fragrance of the egg.
This time, he spooned some broth and poured it over the halved egg yolk.
The sweet and sour cold noodle broth soaked the egg yolk.
There was even a bit of cold noodle broth pooled in the pit of the egg yolk.
The little guy took a big bite, chomping down most of the egg.
The egg yolk soaked with broth was much less cloying and carried the sweet and sour flavor of the broth, making it especially tasty.
Zhao Gushen was even more adept; he scooped up half of an egg with a spoon, added a slice of beef on the egg, then a few pickled cucumber strips, placing them on top of the beef.
