Yesterday, a jar of tofu pudding was delivered, and the old master only ate a bowl. The rest of the family all had a taste, and she knew how smooth, fresh, and fragrant it was.
Although this thing is made from soybeans, the tofu pudding turns out white and tender like jade. At a glance, you can tell it's not a lowly food. It would suit a grand restaurant, and wouldn't look shabby even on the dining table of a wealthy household.
This tofu-making skill, how could it be easily passed on to outsiders?
If you turned it into a business, it could make the family prosper.
The key is, right now there's nothing called tofu outside.
Anything others don't have, that's a good business.
It's a craft that could be handed down through the generations.
