Whenever Qiu Zhenhua thought of Xie Baomin, the elegance that usually adorned him would vanish in an instant.
He looked at Shu Yun and asked,
"Has Old Xie already arrived?"
"Yes, Chef Xie has been here for a while; he's upstairs in the kitchen cooking with our boss."
"Is that so? Then I'll go have a look."
Qiu Zhenhua clomped upstairs. As soon as he entered the kitchen doorway, he saw Xie Baomin teaching Lin Xu the Wheat Blade Technique, often used in stir-frying pork kidneys.
The Wheat Blade Technique is a type of decorative cutting. Angled crisscross incisions are made on the pork kidney, and the slices are then cut every two to three centimeters at a steep angle.
As a result of the heating process, the slices of pork kidney will curl up on their own.
The decorative cuts on top will also separate and spread outward, resembling wheat spikes, hence the name Wheat Blade Technique.
Qiu Zhenhua glanced at the ingredients in the foam box and clicked his tongue, saying,
