After taking his seat, he couldn't wait to pick up a mouthful with his chopsticks. The kidney flowers were cut into a wheat spike pattern and coated with a thin layer of sauce, giving them a glossy sheen. As soon as he took a bite, a salty fragrance burst forth in his mouth. The surface of the kidney flowers was tender, smooth, and crisp due to the dry starch coating. It's truly a dish worthy of a State Banquet chef, bringing out the best in this ingredient! He took a bite of the kidney flowers, then picked up his glass to sip a little Liquor. Delightful!
As he was eating, Shen Guofu suddenly remembered the Spicy Fried Kidney his son-in-law wanted to trade with Chef Xie. He couldn't help feeling an insatiable desire for more. I'll definitely have to try it when I have time, he thought. Sour and spicy kidney flowers… just thinking about them makes me want a drink!
「In the kitchen.」
