This step hasn't really been disclosed by anyone. Everyone thought it should be made like 'Boiled Cabbage' using various types of minced meat, but it turns out the blood water can be used as well.
Learned a new trick.
Lin Xu thought about possibly trying it out in the store's similar soup.
This way, the cost of the soup would reduce considerably, like Jade Soup, using the blood water soaked in the meat instead of chicken meatball.
For Lin Ji's Food, isn't it as much as one wants?
Soon, the noodles in the pot were cooked, Yin Hongbin scooped them out using a slotted spoon, strained the water, placed them into the bowl, added three or four slices of beef, six or seven slices of blanched and cooled white radish.
Then put a little beef fat on the noodles, drizzled two big spoonfuls of beef clear soup on top, letting the boiling soup melt the beef fat.
Lastly, sprinkle a bunch of garlic shoots and chopped cilantro, drizzle a spoonful of chili oil.
