Mix the white sugar and black sesame powder evenly, and add 30 grams of peanut butter and 30 grams of sesame sauce.
Sesame sauce can enhance the sesame flavor, while peanut butter makes the aroma richer and more diverse.
Use your hands to mix the two sauces evenly, then add 150 grams of fried corn starch, 150 grams of pork fat, 50 grams of peanut oil, and sesame oil to make the blended oil.
Continue stirring, melt the pork fat, and make the filling thick and paste-like. Then pour it into a small basin and put it in the freezer compartment of the refrigerator.
Freeze the filling into a paste, making it easier to wrap.
"My gosh, I thought black sesame dumplings just used black sesame powder, pork fat, and sugar. I didn't expect it to be so complicated. I've really learned something today."
Zhu Yong, not quite skilled in desserts, watched Lin Xu's filling process and instantly felt enlightened.
Lin Xu said with a smile:
