Lin Xu originally didn't plan on serving sweet-skinned duck, because it's a delicacy from Sichuan and Chongqing, and even if it's served, the sales might not be particularly high.
After all, in Beijing, when people talk about eating duck, the first thing that comes to mind is roast duck.
But after just tasting the newly cooked sweet-skinned duck, he thought it was worth a try.
Anyway, using a Memory Exchange Card to exchange for the recipe will do, it's not very difficult, and the whole production process isn't too complex. He can temporarily introduce a new batch and see how everyone accepts it.
If it catches on, the restaurant will have another signature dish.
Even though dining businesses need to follow trends, they also need the courage to venture into the tiger's lair.
Perhaps a sweet-skinned duck that's hard to find in Beijing could bring Lin Ji's Food a wave of customers from Sichuan and Chongqing.
Even if it doesn't work out, it won't bring any loss to Lin Ji's Food.
