The lunch was quite simple.
Cabbage and pork stew with vermicelli, braised mushrooms with bok choy, braised mutton with skin, and pork rib soup.
Three dishes and a soup, it was exactly like the employee meal at Building No. 2.
Even though all the head chefs were here, after trying out the cost-effective clear soup noodles, the main meal was kept simple. Anyway, even if everyone had something good to eat, they'd still keep praising the taste and texture of the clear soup noodles.
Lin Xu found that the braised mutton with skin surprisingly tasted good, especially the skin part, which was soft and tender.
Being used to eating mutton without skin, this mutton felt like eating pork, but the taste was incomparable to pork.
After downing a bowl of soupy noodles, Lin Xu felt no fullness, but instead, his appetite was stimulated.
