Even though everyone's been pushing "healthy eating" these days, less meat and more veggies.
But the joy of eating meat is something no other food can replace, especially these big bones—holding a bone and gnawing on it in big bites, you can completely unleash that wild side buried in your bones.
Grab a basin, pour in some warm water, then dump all these dried spices in to soak.
Warm water can draw out the excess medicinal strength from the spices, and at the same time wash off the dust on their surface.
After soaking for about ten minutes, fish them out and pack them separately into a few spice bags.
With the sauce and the spice mix ready, it's time to start making Braised Pork Ribs.
Line the bottom of the self-heating soup pot with a steamer rack, lay down a thick layer of Scallion and Ginger, then stack the big bones in piece by piece, and as you go, tuck the spice bags loosely in between.
Once all the bones are in, the pot is pretty much three-quarters full.
