A certain big kid isn't regretful, leaves the kitchen, and picks up Dundun, who is playing with a little rabbit, and starts playing the piano.
Lin Xu brings over a small basin, adds low gluten flour and starch in a one-to-two ratio, adds a bit of water, then a little salt, a pinch of Sichuan peppercorns, and a spoonful of cooking oil.
Stir until it becomes a slightly thick, creamy texture, and the batter is prepared.
Earrings turn crispy when fried, so the starch should be more than the flour.
With the batter ready, set up the oil pot and pour in unused peanut oil, heat it on high.
For frying sweet potato balls, you have to use oil that hasn't been used for frying anything else, otherwise, they'll pick up unwanted flavors.
If you're frying small fish or something, you can just use oil that's been used before.
Soon, the oil temperature reaches halfway hot.
