"Hey, this fish is really good!"
Lin Xu picked up a garlic-shaped piece of fish and tasted it.
The fish was tender, and as soon as it entered his mouth, he could taste the unique richness of lard, plus this fish was fat and sturdy, storing large amounts of fat for the winter, making it even more delicious.
Indeed, more fat makes it tastier.
After eating the fish, he tried a bite of the stuffing inside the fish belly.
This stuffing had absorbed the fresh taste of the fish, so in the mouth, not only was there the aroma of pork, but also the freshness of the fish. The combination of both flavors gave the stuffing a unique texture and taste.
Never thought that this spur-of-the-moment idea would be so delicious.
Next time, we can try other types of fish, like sea bass or gu fish; these might be even tastier when cooked compared to carp.
Besides braising, we can also try steaming.
