Next, put the bags of goose liver inside and start cooking them in a water bath.
This method preserves the freshness and moisture of the goose liver to the greatest extent compared to direct boiling in water, giving the liver an extremely delicate texture.
While the goose liver was cooking, Lin Xu looked at Wei Qian and asked:
"What's for dinner?"
"The pastry department is making meat buns. Tonight, we plan to have spicy sour soup with meat buns. If you don't want to eat that, we can make something else."
Spicy sour soup with meat buns sounds good, but since the senior brother is visiting, just eating buns seems a bit impolite.
Lin Xu went to the cold storage to see if there were any rare ingredients.
Then he saw a lamb spine soaking in water.
In a broad sense, lamb spine refers to the spine of the lamb, but strictly speaking, it also includes the ribs.
