"Wow, this aroma is really strong!"
Outside the kitchen, Shen Guofu, who was sitting in the booth drinking tea, smelled the scent drifting from the kitchen and couldn't help sniffing. The meat aroma brought by the burning rice wine instantly made him hungry.
In the kitchen, the rice wine in the pot was still burning.
Lin Xu grabbed the handle and shook it twice, flipping the meat pieces in the pot, allowing them to be roasted by the high-temperature flames.
Before making this dish, he once thought the so-called Flame Drunken Goose was just a gimmick.
But once he started making it, he realized that this cooking method of heating from both top and bottom not only brings out the meat's fragrance more quickly but also quickly evaporates the goose meat's odor.
The reason the dish can be completed in just twenty minutes is precisely because of this heating technique.
Using a spoon, he continued to flip the meat to ensure all the goose meat was grilled by the flames.
