Arriving upstairs, the black-brown geese had already been delivered.
This type of black-brown goose is considered relatively small among geese, with a standard weight of about six to seven pounds, similar to an average duck, and even smaller than the Muscovy Ducks which can weigh over ten pounds.
But compared to ducks, black-brown geese have smaller bones with thicker meat, rich fat, tender meat, and overall taste better than ducks.
This is also why roasted duck in the Lingnan Region is much cheaper than roasted goose.
The feathers on the surface of the geese have been cleaned, with only the internal organs left inside.
Lin Xu changed clothes, washed his hands thoroughly, while Zeng Xiaoqi and Shen Jiayue set up the filming equipment in the kitchen to start shooting.
After a simple introduction, Lin Xu picked up a sharp knife and began to remove the internal organs of the goose.
