"This duck tastes really good!"
At the dining table, Han Shuzhen was eating the freshly steamed Soy Sauce Duck, and this delicious dish was truly unexpected.
The duck meat was fresh and fragrant, with the lean meat being tender yet chewy, while the fatty meat and duck skin were full of aroma, combined with the salty and umami flavor unique to soy sauce and the intense fragrance of the spices, it was delicious and perfect with rice.
Especially when dipped in the oil extracted from steaming the Soy Sauce Duck, the salty and savory taste immediately filled the mouth.
Shen Jiayue scooped a spoonful of the dried duck soup and tasted it, grinning as she said:
"This soup is really good, it's full of the savory taste and aroma of the salty duck. No wonder people in the Yangtze River Delta love all kinds of salty meats, this flavor is truly delightful."
