With a single bite, one can discern whether the ingredients are fresh and whether the seasoning is appropriate.
After smelling it, Lin Xu placed the meatball into his mouth.
It had a fragrant and warm taste as it entered, and as he bit into the meatball, a crispy sound came from his mouth.
Then his mouth was filled with a rich and savory flavor, even with abundant meat juice, creating a strong contrast between the meaty ball and its crispy exterior.
Delicious!
This wonderful texture can make one fall in love with it in just one bite.
The most classic thing is, though the exterior is crispy and the inner meat is soft, neither requires much chewing.
As soon as the crispy shell is bitten, it cracks, and the meatball within dissolves easily, tender like a lion's head meatball.
But lion's head is the result of several hours of simmering, while this meatball is simply deep-fried a few times, each time only for about ten seconds.
