Thus, Wang Mu once had a rather foolish idea. He would first pry open the steamed bread, then lick it back and forth before eating, making it a bit moister so it wouldn't stick in his throat. Later, when he had money, he would add some yogurt in the middle, which made it tastier; however, if too much milk was also added, it would seep out of the steamed bread... When his family became slightly wealthier, there were even more ways to enjoy it, such as placing a spicy strip in the middle after prying it open...
Compared to buns, steamed bread lacked flavor but offered more variety and could be paired with many dishes, naturally becoming more appealing. When there was even more money, it was about alternating between buns and steamed bread, eating however one wanted...
Childhood memories are always beautiful yet fleeting. Even simple buns and steamed bread could bring infinite happiness, unlike later in life when eating anything felt rather uninteresting.
「Inside the barrier.」
