There is so much meat here, and more than forty people.
If it were skewered lamb, naturally over forty people would eat together.
He harbored doubts in his heart; when he grilled meat he had only chili powder and Sichuan pepper, no soy sauce or cumin. Could it really taste as good as back home?
He had no idea how to make soy sauce, and even if he did, he lacked the ingredients.
He also didn't know how to make vinegar.
Cumin wasn't available in the wild, and even if he saw it, he wouldn't recognize it.
The growth environment of wild cumin seemed very different from that of the Bird's Nest Plains.
However, he was very certain that the method of grilling skewers in China was several times more sophisticated than the primitive way.
Even with a lack of seasonings in hand, the grilled meat would taste much better than what they usually had.
