Liu Shanshan didn't feel uncomfortable; instead, she thought Luofeng made sense. She carefully recorded the detail on her phone, "Mm-hmm, I'll pay attention to this when the time comes!"
"Even with this lack of heat, I still think it's much tastier than Wangji Private Restaurant's. Even if it's priced at 188, it's absolutely fine!" Luofeng said, "If you can further address the issue of heat, I think adding another 100 yuan wouldn't be a problem either!"
Luofeng tasted the pickled pepper eel segments again.
Spicy Sichuan chicken.
Poached fish in hot chili oil.
The focus was on the poached fish. Liu Shanshan's cooking technique was quite good.
"This poached fish is also highly rated, but I have a small suggestion. For poached fish at the private restaurant, I suggest only using fish fillets and fish heads, leaving out the fish ribs and belly!" Luofeng said.
