Qin Shi's other dish was relatively more ordinary, a dessert often served in the palace called "Ruyi Fruit Congeal," but he had also made some improvements to it.
The various dried fruits added to the dessert were also his secret recipe, including the most common apple and peach dried fruits, as well as cherry and mango dried fruits, which were not commonly found in Dayong.
Just the cherries and mangoes were rare enough, let alone using them extravagantly to make dried fruits.
With these uncommon fruits, his Ruyi Fruit Congeal was particularly eye-catching.
Shopkeeper Liu, Xiao He, and others waited on the side, all amazed by Qin Shi's skills. How did an old man like him come by so many good things?
Cheng Haoxuan was even more anxious, scratching his head: "Isn't he supposed to be a pauper? Look at him, doesn't he look like a pauper? He's actually feeding ginseng and deer antlers to radishes? Oh my, he's a true prodigal!"
