Huangfu Yu pondered for a moment before asking the three in the living room, "How about seafood porridge tonight?"
His culinary skills weren't exactly exceptional; he could cook a few dishes, but they were all quite common.
"Sure," Jiang Shiyi quickly replied.
Grandfather Jiang also nodded, "Okay."
And Jiang Jiuyi merely said dismissively, "Just don't ruin the delicious seafood!"
Huangfu Yu curled his lips into a shallow smile, saying nothing.
He found a large clay pot in the kitchen cupboard, cleaned it, then poured in the rinsed rice, setting it to cook on low heat on the stove.
Afterward, he took out shrimp, crabs, a piece of pork, one cabbage, a dried squid, green onions, and ginger from the fridge.
He cut a piece of pork into thin slivers, then cleaned and sliced the squid into fine strips, soaking it in clear water.
