In the following two days, business at Jiangyue Terrace was as booming as ever.
Somehow, people came to believe that Jiang Feng had been a chef in training since childhood, with an extraordinary background. The key issue was that Jiang Feng couldn't explain it away. This added an extra layer of mystery to his persona. People were even more eager to come to Jiangyue Terrace to taste the dishes he personally made.
Jiang Feng, on the other hand, was focusing on the other dishes. After all, a restaurant had to rely on its chefs. Luckily, the main chefs all had solid fundamentals, and they listened to everything Jiang Feng taught them. The reputation of Jiangyue Terrace was pretty good.
Jiang Feng thought to himself, Only after I leave in a few days will we truly know how the business at the restaurant is doing. I hope the reputation of the restaurant can be well established.
