The crayfish restaurant had quite a crowd on its opening day.
After all, Jiang Feng's small establishment had some local fame.
Plus, with the busy street and constant foot traffic, people were always stopping by.
Jiang Feng bustled about the restaurant, continuously frying up batches of crayfish.
After cooking, they had to sit for a while before being served to customers.
Some customers wanted takeout, which was also an option.
However, takeout had to be ordered in person at the restaurant. Jiang Feng hadn't joined online platforms like Meituan or Ele.me, so his shop couldn't be found for delivery.
Jiang Feng simply didn't have the energy to manage delivery channels.
Business was booming, and he cooked the crayfish with orderly precision.
Meanwhile, Liu Lei was walking along the roadside when he immediately spotted Jiang Feng's crayfish shop.
He was an ordinary worker, a department planner, who worked very hard every day.
