The dining table was already filled with seafood: steamed hairy crabs, braised clams, stir-fried conch, steamed lobsters, and seafood vermicelli soup made with lobster heads, incredibly sumptuous.
Yan Luoxi brought over two sets of tools for eating hairy crabs, cutting the crab pincers and legs to put in a plate, then opened the crab shell, revealing golden crab roe inside. She placed all the crab roe back in the shell and put it in front of Yanling, "Eat up."
Yanling loved eating hairy crab, especially the crab roe. He was utterly satisfied as Li Yeqi glanced at him jealously, wishing that he too could eat hairy crabs peeled by Yan Luoxi herself.
Because Yanling loved crab, Yan Luoxi had developed a skill for peeling crab meat quickly and neatly, especially the meat in crab legs, which came out in complete strips, looking very appetizing.
