Mu Liang grew up abroad, either eating Western food or C-country cuisine. Qiao Xia figured things out herself, buying radishes, Napa cabbage, and bok choy to pickle, and even made her own sauces, chili sauce, and various delicious side dishes. This floor doesn't allow unrelated people up; cooking and housework are done by oneself. Originally, there weren't many people living here, just a few big men, and Lu Bai often wasn't around, so there was never any thought of hiring cleaners and chefs. It was only after Chu Lin realized more people were coming that he started training chefs and cleaners, but the training wasn't completed yet.
Every day, Qiao Xia cooks porridge as her breakfast, and these side dishes are all meant to go with the porridge.
Mu Liang looked at his own meager dinner and then looked at Harry's bowl with a thick layer that looked very tasty. The little guy was eating with crumbs all over his mouth, and Mu Liang was envious, dissatisfied with his own dinner.
