As the most high-end hotel, the services offered here are certainly the best. Though it's merely everyday fare, under the skilled hands of a top chef, it appears anything but ordinary.
Six sliced corn tortillas are placed on six small square plates, with a special sauce set in one corner of each plate.
Whether using hands or a fork, it's easy to pick it up, swipe on some sauce, and place it in the mouth.
As the teeth break the outer layer of the corn tortilla, the filling inside, mixed with the sauce and the crust, begins to release its flavors, offering the simplest and most direct "surprise" of gourmet cuisine!
Various unique flavors continually present themselves on the taste buds, akin to a feast of the senses!
Besides this, there's also a creamy seafood soup to whet the appetite. Though the bowl is small, the taste is truly excellent—rich and full of seafood aroma.
The breakfast appears simple and unadorned, but luxury is hidden within.
