Chapter 564: The Higher Echelons of Wangyuelou
The Tianyuan World consisted of thousands of continents, yet Wangyuelou employed fewer than a hundred brewers. This meant that each master brewer was responsible for producing the spiritual liquors required by the branches across ten continents. The skill levels among brewers varied widely, and the differences between continents were even more pronounced.
Some continents were abundant, teeming with spiritual energy, rich in resources, and brimming with opportunities for growth. Others were barren and desolate, offering almost nothing. Unsurprisingly, everyone desired to be assigned to a prosperous continent—not only would it be more lucrative, but it would also facilitate one's own cultivation. No one wanted to be sent to a poor, desolate land where growth and opportunity were scarce.
