"No, this can't go on. After discussing with Uncle Hong, the 100 black fish that were supposed to last for 10 days have already been half-consumed after just three days. We must further restrict the quantity of fish sold."
There are many customers with plans wanting to hunt for the head chef, but Yuhe isn't worried. After all, no matter how exceptional the culinary skills, it's still useless. The key to this matter is that young man called Qing Shui!
In the northern region of Baili City, there's an ancient and elegant pavilion! The interior design of the pavilion is exquisite, with no regard for cost, indicating that the owner of this place is very wealthy and of extraordinary status.
"Do your investigation results reveal who the main chef at Yu He Inn is?" A middle-aged man, tall and sturdy, with a beard like steel needles, eyes shining with lightning-like brilliance, wearing embroidered satin long robes over his arms. His voice was longer and deeper than ordinary people.
