"What is the most important thing in making layered snacks? It's temperature. Are you at the level where you can consider temperature now? How many times do I have to tell you not to aim too high, to run before you learn to walk? Why didn't I let you knead dough in the low-temperature room? Is there a need for that? Is your skill level such that you need to knead dough there specifically?"
"Look at the dough you kneaded, and then look at Lao San's. Lao San is only a few years older than you. You are Little Su's nephew and have been an apprentice at Zhiwei Restaurant since childhood. Have people praised you so much over the years that you've become conceited? Do you remember what the dough Lao San kneaded looked like at your age?"
"Tell me, what is this dough for? Is it for layered snacks, steamed snacks, or just regular buns?"
