Every weekend, this place becomes a haven for white-collar workers from the nearby big cities.
Many people rush over with their suitcases right after getting off work on Friday, afraid they might miss out on a good room if they're a step too late.
Besides playing in the water and relaxing, the primary purpose of their long journey is to satisfy their appetites.
Enjoying a meal of fresh seafood just unloaded from the fishing boats is how most people reward themselves.
Fang Cheng walked among the crowd, his eyes scanning the bustling food stalls filled with diners on either side.
The crowd here seems to have doubled compared to when he was here six months ago.
It seems like Yong'an Island has been developing quite well recently.
With him leading the way, Zhou Xiumei, Wen Xin, Lin Chuqiao, and Pan Wendi followed him into a local outdoor seafood stall well-regarded by the locals.
Fang Cheng had eaten here once before, and he still reminisced about the authentic seafood dishes.
