"Let me handle this! You go take care of the other things." Saying this, Yun Qi took the brush from her hand.
Ye Lingran didn't refuse, as handling seafood was difficult, and since it was already past noon, if she cooked everything herself, it would be after two o'clock by the time they finished. So, speeding up was necessary for both of them.
Very soon, after Yun Qi finished with the crabs, Ye Lingran took out a large basin and put all the crabs inside, then poured in two cans of beer, started making the sauce, and lit the fire to stir-fry the clams and squid.
