With the several million in funds approved by the company, Yu Dong easily acquired new, more efficient equipment for the laboratory.
Thanks to the efficiency increase from the imported equipment, Yu Dong successfully isolated the core substance within the cricket gel low-temperature fermentation extract that showed a significant feeding stimulation effect for fish—a small peptide protein with a relatively small molecular structure.
It is precisely this inconspicuous substance that gives the fermentation extract a far superior feeding stimulation effect compared to similar substances, whether observed in the fish tank or through practical maze experiment tests. The results are extremely clear, especially for fish that have certain physical damage, such as return fish, old slippery fish, or weak fish, showing miraculous effects.
