A slice of translucent ham was carved with a small knife and placed on a golden slice of bread, pan-fried with garlic and parsley, then sprinkled with finely chopped cheese.
Looking at this fragrant simple sandwich before him, Horn took a fierce bite. The salty ham, the rich cheese, and the mild sweetness of the bread blended together.
Horn could even feel that the meat of the ham was not cut by his teeth but rather pressed apart.
This compound flavor lingered in his mouth, even carrying a hint of the peculiar fragrance of acorns.
Perhaps wild boar isn't used to eating wild boar, Horn found himself at a loss for better descriptive words than beefy.
One has to admit, this North County, though lacking minerals, certainly has unique-tasting wild boar.
An idea must be devised to find a renowned person in the Empire, preferably famous for their taste, to thoroughly promote and package it.
