The dishes at Fenghuang Renjia Farmhouse Villa are all home-cooked style, but they excel in genuine ingredients and rich flavors.
The chickens, ducks, and geese are all raised free-range, slaughtered on the same day, and then stewed in a clay pot for three to four hours, complemented with freshly picked vegetables that are lightly stir-fried to cut through the grease and heaviness.
Lin Jie was quite satisfied with this farmhouse feast.
"Here comes the secret roasted whole pig!"
With this announcement, a plainly dressed waiter set a platter of golden roasted, steaming hot, pre-sliced pork ribs on the table.
"This is our villa's famous specialty dish!"
"We select local pigs weighing over a hundred pounds, marinate them with a secret recipe for twenty-four hours in a refrigerated case, and then roast them with fruit wood charcoal for five hours."
"Please enjoy it slowly, dear guests!"
