"That's right."
Mr. Xu affirmed confidently.
"Mr. Luo, actually, I've always told my staff. If anyone feels that manually cooking is tiring or troublesome, inefficient, then they shouldn't be chefs. Or at the very least, they shouldn't appear in front of me again. So, they all know my firm stance."
"But at the same time, I also tell them, no one is allowed to use underhanded tactics for business competition. We should conduct ourselves with integrity and just do our jobs well."
As Mr. Xu spoke, he wore a stern face, his expression turning unusually serious.
And seeing her speak so seriously.
Luo Fei couldn't help but feel a bit surprised.
"Mr. Xu, I must say, there are few people who think like you do."
Luo Fei's tone carried a hint of admiration.
But Mr. Xu spoke with utmost seriousness.
"Mr. Luo, this is really nothing, in my view, this is just basic professional ethics as a boss or rather a professional chef."
