"Huh? There's a can of Ju Duozai, not bad, this flavored Dancong is the best for making milk tea."
"Take the Stone Milk Rock Tea over there too, this stuff is famous and has a low yield..."
Ansheng wandered around the tea cabinet, opened one sealed tea can after another, and finally, picked two interesting ones.
One was the 'Ju Duozai' from the Dancong family, which does not belong to the top ten Dancong fragrance types, can't be considered a mainstream product, but its aroma is exceptionally bright, with a hint of almond fragrance when tasted.
Its price is not particularly outrageous, but Ansheng in his previous life discovered that 'Ju Duozai' makes milk tea particularly fragrant and sweet.
The bright aroma perfectly compensates for the lack of scent when sniffing the milk tea and the greasiness when it enters the mouth.
Tasting is a joint action of olfaction and taste, and everyone who tasted Ju Duozai milk tea in the previous life said it was good.
