"Hmm, its life is near its end." Du Xixi narrowed her eyes, speaking in a casual tone, but it seemed the loach felt something as it struggled desperately with all its might, only to be grasped by Du Xixi's other hand as well. "There, there, I'll find you some robust brothers to accompany you on your journey shortly."
Loach · Poor thing · (Tearfully): Ah! I'm doomed!
Du Xixi: Should I steam it or fry it? It seems like it would make a good soup too.
2569: ...
***
The loach's meat is firm. After pondering for a while, Du Xixi decided to make a famous dish called "Braised Fresh Knock."
What is "Braised Fresh Knock"? It involves placing fresh, thick loach on a board and gently tapping it with the back of a knife, then adding fattier-than-lean pork belly and Immortal Eggs. The taste is fresh and flavorful, and as you take a bite, the wonderful flavors of the loach, pork belly, and Immortal Eggs fill your mouth, with a distinct texture sensation, truly a treat for the palate.
