Grinding the glutinous rice flour and japonica rice flour isn't difficult. In fact, Du Xixi has quite a bit of both stored at home for backup. However, since she's live streaming, it's better to start the broadcast from the beginning. If conditions allowed, Du Xixi would even like to show everyone what glutinous and japonica rice look like while still on the stalks.
Different types of rice are distinct from each other right from the seed stage, including the planting season, water quantity, and fertility. The knowledge required is really worth pondering over.
The glutinous rice flour is round and plump, each grain a shimmering white. Naturally, the rice sent to Du Xixi is of exquisite quality. Du Xixi has no doubt that before sending it from CD-0329 Star, each grain of rice might have been carefully selected.
