Just when Mayu was hesitating about how to break the awkward silence, Chen Yiyang took the initiative and asked Mayu, "Meihe said you came to France to participate in a culinary competition. What kind of competition is it exactly?"
Chen Yiyang's impression of culinary competitions came mainly from films and domestic food competition variety shows.
But such competitions generally require high technical skills, and even a genius chef needs several capable assistants to help.
However, Mayu didn't seem to be that kind of genius chef, and she came to compete alone, without even a single companion.
"I came to participate in the French Pastry Meat Pie World Championships," Mayu answered quietly.
"What championship?" Chen Yiyang was bewildered — he had never heard of such a competition.
"It's a competition that began in 2009," Mayu explained to Chen Yiyang. "Pastry meat pie is a French dish with a long history, dating back to the Middle Ages.
