"Gurgle gurgle..."
The heat was low, so the broth in the braised meat pot wasn't boiling vigorously, but the aroma of the spices and the scent of the cooking food from the pot were continuously spreading.
Catching a whiff of this smell, those who were still peeling potatoes and breaking broccoli couldn't help but look forward to it, feeling a special kind of excitement—after all, they'd helped out with this pot of braised dishes!
The rule of "three parts cooking, seven parts soaking" didn't apply at all in front of Wang Fan's braised meat pot. The system had already given enough face by considering "seven parts cooking, three parts soaking."
After checking the color and smelling the aroma, Wang Fan fished out a bit of each ingredient.
The crisp texture of the braised dishes and the rich aroma of the marinated spices told him that this pot of braised food was done.
