Wang Fan's actions are simple and efficient.
Shredded potatoes are soaking in water, rice dumpling leaves are soaking in boiling water, and he has already started cleaning the shrimps.
Pinching off heads, removing shells, and de-veining the shrimp—what was originally a bit disgusting now appears fascinating under his skilled hands, keeping this group of cosplayers intrigued. Instead of leaving, more and more people are gathering.
Wang Fan picked up a shrimp with just meat and tail left, wrapped it with freshly made shrimp paste and salad dressing, then retrieved the shredded potatoes from the water and attentively wrapped them around it.
After coating it in a layer of crispy batter, he placed it on a dish, quickly assembling 8 shrimp balls.
At this moment, the oil temperature also just reached sixty percent heat; Wang Fan picked up a shrimp tail and gently placed it in the oil pot.
"Sizzling..."
