Although these beef balls are called beef balls and mainly use beef, since the main star is the shrimp jelly wrapped inside the beef, it could still somehow count as seafood, right?
The water in the pot had already come to a boil, and Wang Fan turned off the heat after five minutes of cooking.
He scooped out a beef ball, cooled it under running water, then held it up close to examine it.
Wang Fan only added a touch of white pepper and salt to the beef balls, nothing else, so from the outside, it appeared to be just an ordinary little round ball.
But good meat is just good meat; even with just this, a very rich aroma of meat spread abundantly while cooking the beef balls.
The beef ball was very round in shape, looking just like a dark gray ping pong ball. Wang Fan's technique was excellent, and the gelatinous quality of the beef was superb; just by smelling it, all you could scent was that unique beef aroma, without a hint of the shrimp inside.
