The employees each ordered their favorite braised dishes; nearly every part was considered someone's favorite.
After everyone had finished buying, they gathered together and began swapping.
One person would take a duck wing from here, swap a couple of duck gizzards for a duck foot from there; eventually, everyone, barring those with specific dislikes, had a full bowl of today's braised delights.
Next up was naturally to enjoy their own sumptuous feast.
Zhang Chunming had a variety of braised foods in his bowl, but he started with the duck wing—his absolute favorite.
The rich aroma of chili and Sichuan pepper constantly teased his senses. The braised duck skin was a glossy, appetizing red, smooth and bouncy, clearly a top-notch duck wing carefully selected.
He eagerly took a bite, his teeth immediately felt the tender and elastic texture of the duck wing.
Spicy, numbing, sweet, salty, and aromatic.
