Wang Zixing has been living in Sichuan for 23 years, including the year his mother ran into people with a ball.
None of these are the main point; the main point is that he's eaten Fushui Feipian countless times.
The income from being a professional cosplayer is quite decent, allowing him to indulge in good food without feeling guilty. On hot summer days, having a plate of Fushui Feipian and a bottle of ice-cold Coke is wonderfully satisfying.
Just a glance at this plate in his hand, you can tell the difference from others.
Thin slices as delicate as cicada wings are neatly arranged, not only the size but even the thickness is almost identical.
The most important thing is that the presentation is simply exquisite!
Each slice of meat lies next to another, with almost equal distance between each slice.
