Chen Guomin is one of the three judges. He has been in the dessert industry for forty years and is truly a master pastry chef.
He is also from Wuxi, a city historically renowned as the sweet capital, so desserts are naturally no stranger to him. Green rice balls, water chestnut cake, coconut pastries, osmanthus cake, and his signature plum blossom cake - these are all specialties in high demand.
He has a passion for plum blossoms, and he's well-versed in plum blossom desserts.
Not only is he familiar with Vegetarian Hangover Ice, but he has also made it himself many times. Whenever his old friends visit in the winter, he treats them with this dessert. However, he always uses traditional molds, creating neatly shaped desserts, and never imagined this ancestral treat could be transformed into what he saw before him. Moreover, the young man replaced the winter plum with ginger flower, which is undoubtedly an innovation.
